Duration(in days): 9
Explore the delicious cuisine of the Deep South on this food lover’s road trip through Texas and Louisiana! Start in the Creole city of New Orleans, where soft beignets and spicy pots of gumbo will kick off your trip in style. Next, drive over to Houston where you’ll find the best Tex-Mex food the USA has to offer, from fish tacos to beef enchiladas. Afterwards, head to Austin, where barbecue is king, to feast on ribs, brisket and pulled pork in the smokehouses of the city. Finally, visit the twin cities of Dallas and Fort Worth, where you can watch the cattle drive through the stockyards and sip frozen margaritas in rooftop bars, topping off a mouth-watering Deep South road trip.