This resort offers 48 villas, each individually named after one of the many species of hibiscus flowers that can be seen around the grounds. All villas are built with natural materials and the aesthetics of traditional Bornean architecture. Accommodation is simple and luxurious, offering stunning views and modern facilities to ensure contemporary functionality.
Dining and Leisure
Dining options include the laidback oceanfront Pantai Grill, serving meats and seafood grilled to order, and The Koi, a modern European Bistro and the resorts main restaurant which is open for breakfast, lunch, and dinner. Diving is the staple activity here with a large variety of marine species; however there are many other activities, like kayaking, using the fitness centre, trekking, or indulging in a treatment at the spa.